Butts Mill Farm provides following Wedding facilities with dinner catering services:

_____1. Wedding in the Gazbeo $ 1000.00 (includes benches and Gazbeo)
_____2. Wedding in Bridge $1000.00
_____3. Tent for wedding $750.00
_____4. Sound for wedding (including wedding march) $200.00
_____5. Reception area at the Grist Mill $1250..00
_____6.) Reception area at the Carriage House $700.00
_____7.) D.J. for wedding for four hour period $700.00
_____8.) Pastor for wedding $125.00 or wedding and rehersal $200.00
_____9.) Photographer with proof book with 80-100 pictures $650.00
_____10.) Table cloths $5.00each x_____= $_______
_____11.) Napkins $.75 each x_______= $________
_____12.) Bartender $150.00
_____13.) Stay in the Grist Mill over night $500.00

A 50% nonrefundable deposit is required to hold your date.

Wedding Dinner Catering Services:

Cost per person $29.95 Plus tax: ( Price is based on 100 people)

Choice of Two Appetizers:

Cheese Wheel and Cracker

Hot Cheese and Sausage Dip

Seafood Dip

Home Made Salsa and Chips

Vegetable Tray

Artichoke and Spinach Dip

Fruit and Cheese Tray

Bruschetta

An extra appetizer will be $2.00 per person

Choice of one Salad:

Broccoli Raisin Cauliflower Salad

Cesar Salad

Tossed Salad with Dressing

Choice of two main entrees:

Whole Hog BBQ (pulled pork)

Grilled Chicken

Fried Chicken Breast

BBQ Riblets

Gourmet Meatloaf

Baked Lasagna

These entrees are and additional $4.00 per person if chosen for one of your two main entrees:

 Tenderloin

Jumbo Shrimp in Garlic Butter

Choice of Two:

Home style Green Beans

Low Country Boil (new potatoes, corn on the cob, Cajun sausage in Cajun spices)

Pepper Corn Salad

Sour Creamed Mashed Potatoes

Green Bean Casserole

Broccoli and Cheese Casserole

Cole Slaw

Home made Potato Salad

Creamed Corn 

Pine Apple Casserole

An extra vegetable will be $1.00 per person

NOTE: The Catering is done exclusively by Butts Mill Farm we do not allow outside caters